WELCOME!

Click the links below to visit our other concepts.

Inside of a restaurant with a bar counter set with plates, glasses, napkins, and cutlery, decorated with potted plants and candles.

Martina

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.


A restaurant interior with a curved bar counter set for dining, with bowls, glasses, and bottles. Behind the bar, there is a lush vertical garden wall with various green plants. To the right, an open wooden shelving unit holds dishes and tableware. Large potted plants are placed along the right side near windows, and sunlight streams in through the windows on the right.

Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.


A pizza oven with flames, a pizza inside, someone using a pizza peel to place or remove the pizza, and stacks of plates nearby, with the word 'PIZZA' spelled out on the oven tile.

Rosalia

Rosalia is a pizza spot with locations in Linden Hills, Northeast Minneapolis and TexaTonka, featuring Neapolitan-style pizzas and Mediterranean-inspired side dishes.


Inside a modern restaurant with large windows, sunlight casts shadows on a textured black wall and red banquette seating, with empty tables set with glasses, utensils, and condiments.

MINARI

MINARI’S MENU BLENDS KOREAN AND EAST ASIAN INFLUENCES WITH A DIM SUM TWIST, CREATING A UNIQUE DINING EXPERIENCE THAT IS BOTH MODERN AND APPROACHABLE. WITH A FOCUS ON BANCHAN AND SEASONAL DIM SUM OFFERINGS.


A dimly lit bar with alcohol bottles on the counter, candles, and a mirror reflecting a plant in the background, with a dark, cozy ambiance

PIKOK LOUNGE

Pikok Lounge is a nod to the building’s history in the NE neighborhood. Sharing a space with Minari, Pikok has a more casual atmosphere with its own exclusive drink list by Megan Luedtke and food menu by Chef Jeff Watson.


Bar with wooden shelves holding various potted plants, bottles of alcohol, and decorative items. The bar counter has glasses, cups, and bottles, with chairs arranged in front for seating.

Cardamom

Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.


Interior view of a restaurant or cafe with outdoor patio seating, brick walls, wooden tables and chairs, and greenery. Some indoor lighting is visible.

Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.


Dark bar with a marble counter, several black chairs, bottles of alcohol behind the bar, and a large dark decorative wall with plants and dried branches, illuminated by dim lighting.

Flora Room

An upscale cocktail bar with a unique setting, located in the North Loop.


A table set with various dishes including salads, croissant sandwich, quiche, and drinks, in a restaurant or cafe.

Thérèse

Chef Daniel Del Prado’s upscale French brasserie in the heart of 50th & France. Experience a warm, classic Parisian setting and a fresh take on French traditions.


Dimly lit lounge with blue and orange lighting, silhouettes of people standing and sitting, modern interior decor

NOMA hi-fi

Hi-fi cocktail bar.


Colorful promotional poster for a sushi restaurant featuring the names Dab Dab, Rose Sushi, and Lucia's, with a Spring 2026 event or season indication.

DAQDAQ, ROSE SUSHI, LUCIA

SPRING 2026


Concepted AND CREATED BUT NOT OPERATED BY DDP


Table with various food items including pizza, calzone, wine, water, salad, and fried finger foods.

Sanjusan

Sanjusan is a Japanese-Italian restaurant in the North Loop, with yakitori, pasta, and wood-fired Neopolitan-style pizza.


Empty indoor restaurant with wooden tables, black chairs, and potted plants, illuminated by large windows.

Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.


Interior of a modern restaurant with wooden tables, upholstered chairs, hanging wicker pendant lights, and large potted plants near windows.

Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.


Interior of a modern cafe or bar with a long white marble counter, black chairs with gold legs, and shelves with plants, glasses, and bottles.

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.


Layline